How Yotam Ottolenghi changed (my) vegetarian cooking
I’ve been vegetarian for over thirty years. I think it is fair to say that for a good many of them, I wasn’t much good in the kitchen! In part, this was a lack of confidence; in part, a lack [...]
More vegetarian Old San Juan
Having managed to get a few days at the El Convento hotel in Old San Juan (again), we were faced with the usual “where’s good for veggie food, then?” search. I’ve blogged previously about a unique, special meal prepared by [...]
Vegetarian food made with love
I’m writing this in the comfort of the luxurious Biltmore Hotel, reflecting on an earlier part of this holiday — a visit to San Juan, Puerto Rico. As ever, the trip to San Juan was punctuated by the challenge of finding good [...]